JOB VACANCY – Assistant Manager
Full-time, Salary: £28-30k
Posted 20/01/2023
We are looking for an Assistant Manager to assist our manager in the day-to-day running of the pub and maintaining a high level of service for our customers.
Key responsibilities:
- Assisting the manager in day-to-day operations in the running of the pub
- Delivering and maintaining a high level of customer service
- A keen eye for detail and highly organised
- Training and motivating your staff
- Doing regular stock-takes and ordering as necessary
- Handling deliveries
- Overseeing or liaising with the kitchen
- Enforcing health and safety rules
Benefits:
- Salary: £28-30k
- Free meal allowance while on shift
- 25% discount on food for yourself, friends and family (up to 6 guests) at the Royal Oak and other SCI pubs
- 28 days annual leave
- Workplace pension
- Tip share (can be up to £500 per month)
- Full training provided
To apply please send your CV and cover letter to will.barnaby@selectcountryinns.com or telephone 01425 652244 and speak to Will.
JOB VACANCY – Bar/Waiting Team
Full/Part-time, Hourly Rate: ranging from £8/11.50 per hour (experience dependant)
Posted 20/01/2023
We are looking for Bar & Waiting staff to join our team.
Key responsibilities:
- Delivering a high level of customer service
- Taking food and drink orders
- Ensuring customers are comfortable and enjoy their visit while with us
- Have a good understanding and knowledge of our menus/ stock
- A keen eye for detail and highly organised
Benefits:
- Salary: £8 / 11.50 per hour (experience dependant)
- 25% discount on food for yourself, friends and family (up to 6 guests) at the Royal Oak and other SCI pubs
- Workplace pension – where relevant
- Tip share (can be up to £500 per month)
- Full training provided
To apply please send your CV and cover letter to will.barnaby@selectcountryinns.com or telephone 01425 652244 and speak to Will.
JOB VACANCY – Kitchen Team
Full/Part-time, Salary: dependant on experience/chef level
Posted 20/01/2023
We are looking for Chefs to join our kitchen team to assist our Head Chef in providing a high level of standards in preparing food and also hygiene procedures. The ideal candidate must be a team player and have the ability to work efficiently and independently – even when under pressure.
Key responsibilities:
- Assisting the Head Chef in day-to-day operations in running the kitchen
- Delivering and maintaining a high level of cleanliness already set in place
- A keen eye for detail and highly organised
- Handling deliveries
- Liaising with other kitchen staff
- Following health and safety rules
Benefits:
- Salary: dependant on experience/ chef level
- Free meal allowance while on shift
- 25% discount on food for yourself, friends and family (up to 6 guests) at the Royal Oak and other SCI pubs
- 28 days annual leave
- Workplace pension
- Tip share (can be up to £500 per month)
- Full training provided
To apply please send your CV and cover letter to will.barnaby@selectcountryinns.com or telephone 01425 652244 and speak to Will.