Christmas at Royal Oak, join us as we celebrate the festive season…


Available from:
Thursday 1st until Sat 24th December
excluding Sundays.

Three Courses
£37.95

To book,  come into the pub, use the email button above or call us on 01425 652 244

We will require a £10 deposit per person and pre-order for parties over 8 guests.

KEY:  V – Vegetarian   /   VGO – Vegan on request   /    GFO – Gluten Free on request

Cream of Roasted Butter Nut Squash Soup (V/VGO/GFO)
with pan fried pumpkin seeds and cinnamon croutons.

Confit Pheasant Breast (GFO)
marinated in onions & red wine with a celeriac purée and aubergine salad.

Crab & Smoked Salmon (GFO)
with orange crème fraîche, salad and rye bread.

Puff Pastry Mushroom Tart (V/VGO/GFO)
with smoked goats cheese, salad and balsamic glaze.

Traditional Roast Turkey (GFO)
with duck fat roast potatoes, pigs in blankets, vegetables, orange & cranberry stuffing and red wine jus.

Roast Fillet of Sea Bream (GFO)
accompanied with sweet potato & celeriac gratin, tender stem broccoli, king prawns with a lemon thyme, garlic and butter sauce.

Pan-Fried Fillet of Beef (GFO)
with roasted herb new potatoes, roasted vegetables and a rich port jus.

Pork Tender Loin (GFO)
wrapped in bacon served with rosemary mashed potatoes, roasted asparagus and girolle mushroom sauce.

Artichoke Risotto (V/VGO/GFO)
with red onion & rosemary finished with truffle cheese and roasted pine nuts.

Includes tea and coffee

Traditional Christmas Pudding (VGO/GFO)
with Brandy Sauce and berries.

Ginger Bread Cake
with whipped vanilla cream and toffee sauce.

Winter Berry & Rum Crumble (VGO/GFO)
with orange and cinnamon ice cream.

Selection of New Forest Cheeses (GFO)
with biscuits, pickled grapes and a spicy tomato chutney.

Please note this is a sample menu and may change. While we will always do our best to deliver the Christmas essentials we have to make changes or substitutions to the dishes on the menu as shown due to well-reported issues with food supply chains.

When 8 or more book our festive set menu, we’ll offer you the chance to pre-order your wines. Why not pre-order some bubbly and enjoy 2 bottles of fizz on arrival for £40. **

Friday 9th Dec – Christmas Jumper Day
Free drink to anyone wearing a Christmas Jumper.

Sunday 11th Dec – Christmas Quiz
From 7pm, Teams up to 6 people. £10 entry including food – Green Curry, Chicken or Vegetable. Winning team to receive a £60 Royal Oak Gift Voucher.

Sunday 18th Dec – Bingo
From 7pm, £5 entry including nibbles. Winner to receive ‘Jack Pot’ Royal Oak Gift Voucher.

Friday 23rd Dec – Live Music from Tim Young
From 8pm, getting you in the festive spirit.

Saturday 24th Dec – Christmas Eve
Eat, drink and be merry. Start the festive cheer with us ahead of the big day.
Bar: 11am – 11pm. Food: 12noon – 2:30pm / 5:30 – 8pm.

Sunday 25th Dec – Christmas Day
Join us for drinks from 11:30am – 2pm.

Monday 26th Dec – Boxing Day
Closed.

Saturday 31st Dec – New Years Eve
Say goodbye to 2022 in style and celebrate 2023 with us!
Join our celebration with fantastic menu, drinks, DJ and great company.
Bar: 11am – late. Food: 12noon – 2pm / 5:30 – 8pm.

We will be CLOSED from 1st January 2023. Re-opening on Wednesday 11 January 2023.

Book and pay your deposit by 1st November and RECEIVE A £10 GIFT VOUCHER* to use in the new year.

* Terms and conditions apply, Offer applies to festive menu only. Voucher redeemable in Jan & Feb 2023. Voucher will be for the group booking leader & can not be redeemed against any other offers or deals.

** Palladiano Durello Brut or Mirabello Rose Spumante. If out of stock, an alternative will be available.