Our menus are created by our Head Chef Sebastian and change seasonally based on local produce, please view our sample menus below.
If you would like an up-to-date menu, please contact us: eat@royaloakgorley.com
Key: V – Vegetarian VGO – Vegan on Request GFO – Gluten Free on request
Please inform a member of the team if you have any allergies or dietary requirements for us to know.
Our food is cooked and prepared to order. Some of our dishes can take up to 45 minutes. During busy periods of service, this may be longer.
Service charge not included. Tips are shared equally between the team.
Available Wednesday – Saturday
Lunch: 12 noon – 15:00 Dinner: 17:00 – 20:00
Apertifs
| Our Signature Gin | £6.00 | |
| Bombay Sapphire Mediterranean lemon served with soda garnished with juniper berries & lemon. | ||
| Pimm’s Original | £7.95 | |
| Pimm’s Sundowner | £6.95 | |
| Prosecco | £10.50 | |
| Aperol Spritz | £8.95 | |
Nibbles
| Mixed Olives & Sun-Dried Tomatoes(v/vgo/gfo) | £4.50 | |
| Nice and fresh | ||
| Selection of Nuts(v/vgo/gfo) | from £3.50 | |
| Ask for choices | ||
Starters
| Chef’s Soup(v/vgo/gfo) | £9.50 | |
| served with freshly baked bread. | ||
| Mint & Garden Pea Tartlet(v/vgo/gfo) | £10.95 | |
| with lemon crème fraiche, marinated courgette ribbons, finished with a wild garlic pesto. | ||
| Roasted Figs & Parma Ham(gfo) | £11.95 | |
| served with seasonal salad, pearl mozzarella cheese, finished with a balsamic & thyme sauce. | ||
| Caramelised Plums(v/vgo/gfo) | £11.95 | |
| sat on toasted rye bread with onion shallots, roasted beetroot & goat’s cheese. | ||
| Smoked Duck Breast(gfo) | £12.95 | |
| with grilled peach, baby spinach salad, finished with a red orange dressing. | ||
| White Wine Risotto & Breaded Scallops(v/vgo/gfo) | £13.95 | |
| finished with lemon sauce. | ||
Platters
(ideal for 2-3 people sharing or as a main for 1)
| Selection of Freshly Baked Breads(v/vgo/gfo) | £10.95 | |
| with herb & smoked butter, olive oil, balsamic glaze, garlic & olive tapenade, tomato chutney & sun blushed tomatoes. | ||
| Baked Camembert(gfo) | £19.95 | |
| studded with garlic & rosemary with freshly baked bread, tomato chutney, olives, apple, carrot & celery sticks. | ||
| Seafood Platter(gfo) | £38.00 | |
| with smoked salmon, grilled king prawns, creamy garlic mussels, cod goujons, seasonal salad, lemon & sage mayonnaise, garlic & herb ciabatta. | ||
| Meat & Cheese Platter(gfo) | £28.00 | |
| with cured meats, chicken, peppered pastrami, selection of cheeses, accompanied with seasonal salad, olives, tomato chutney, garlic mayonnaise, garlic & herb ciabatta. | ||
Pub Classics
| Tender Stem & Gorgonzola Quiche(v/vg) | £17.75 | |
| with seasonal salad and a choice of new potatoes, triple cooked chips or sweet potato fries. | ||
| New Forest Farmhouse Sausages | £18.00 | |
| with creamed mashed potatoes, seasonal vegetables, and gravy topped with crispy onions. | ||
| Chef’s Homemade Pie | £18.50 | |
| encased in short-crust pastry served with a choice of creamed potatoes, triple-cooked chips, and new potatoes served with vegetables & gravy. | ||
| Fish & Chips(gfo) | £18.95 | |
| beer battered cod fillet, with triple-cooked chunky chips, tartare sauce and a choice of garden or mushy peas. | ||
| 8oz Fillet Steak – 28 Days Dry Aged(gfo) | £29.95 | |
| Infused with smoked herb butter with triple cooked chips, portobello mushroom, grilled tomato & beer battered onion rings. | ||
| Add a Steak Sauce(v/gfo) | £4.50 | |
| choose from: peppercorn, port, mushroom or blue cheese. | ||
Chef's Signatures
| Homemade Gnocchi(v) | £17.95 | |
| with wild mushrooms and butternut squash, finished with parmesan cheese. | ||
| Stuffed Aubergine(v/vg) | £17.95 | |
| with couscous, red pepper, onion & tarragon served with seasonal salad finished with a sage & garlic dressing. | ||
| Slow Cooked Pork Belly(gfo) | £20.95 | |
| with crushed new potatoes, pan-fried kale with buttered celeriac puree, finished with cardamon & cider jus. | ||
| Breaded Fillet of Grey Mullet(gfo) | £21.95 | |
| with wild rice, lemon & honey pak choi and Thai style mussels. | ||
| Braised Lamb Shank(gfo) | £22.95 | |
| with sun-dried tomato mashed potatoes, honey-glazed rainbow carrots, finished with red currant jus. | ||
| Roasted Fillet of Hake(gfo) | £23.95 | |
| with pumpkin puree, cannelloni beans with seasonal herbs, garlic, onion & king prawns. | ||
Burgers
each served in a rustic bun accompanied with coleslaw, beer-battered onion rings and a choice of triple-cooked chips or sweet potato fries.
| Halloumi(v) | £17.75 | |
| beer battered halloumi, mushroom & sweet chilli sauce with lettuce, tomato & mayonnaise. | ||
| BBQ Pulled Pork | £17.75 | |
| made in-house with lettuce, tomato & BBQ sauce. | ||
| Chicken | £18.00 | |
| butterflied marinated chicken breast topped with smoked bacon, smoked cheese with lettuce, tomato, mayonnaise & tomato chutney. | ||
| Beef | £18.00 | |
| 6oz steak burger made in house topped with marinated red onions, smoked bacon, cheddar cheese with lettuce, tomato, mayonnaise & tomato chutney. | ||
| The Naughty One | £19.50 | |
| 6oz steak burger made in house topped with BBQ pulled pork, blue cheese, smoked bacon, gherkin with lettuce, tomato, mayonnaise & tomato chutney. | ||
Salads
each with a choice of new potatoes, triple-cooked chips or sweet potato fries.
| Chicken Salad(gfo) | £17.75 | |
| with gem salad, pomegranate, and avocado finished with a Manuka honey & mustard dressing. | ||
| Golden Beetroot & Goats Cheese(v/vgo/gfo) | £18.75 | |
| with rocket salad & balsamic glaze. | ||
| Smoked Salmon & King Prawn(gfo) | £19.75 | |
| with seasonal salad & sweet chilli sauce. | ||
Available Wednesday – Saturday
Lunch: 12 noon – 15:00 Dinner: 17:00 – 20:00
Lunch Time Ciabatta's
each accompanied with a seasonal salad.
| Roasted Vegetables(v/vgo) | £11.95 | |
| garlic & herb pesto. | ||
| BBQ Pulled Pork | £12.95 | |
| with BBQ sauce. | ||
| Chicken | £13.95 | |
| with garlic mayonnaise. | ||
| Beer Battered Cod Goujons(v/vgo/gfo) | £14.95 | |
| with tartare sauce. | ||
| Beef Sirloin | £14.95 | |
| with pickled onions & horseradish sauce. | ||
Lunch Time Open Sandwiches
each served on white sour dough.
| Peppered Pastrami(gfo) | £13.95 | |
| with rocket salad, salsa verde, and parmesan finished with a balsamic glaze. | ||
| Smoked Salmon & Cocktail Prawns(gfo) | £14.95 | |
| with seasonal salad, lemon & sage mayonnaise, crispy capers finished with a balsamic glaze. | ||
Available Wednesday – Saturday
Lunch: 12 noon – 15:00 Dinner: 17:00 – 20:00
Side Orders & Extras
| Garlic & Herb Ciabatta(v/gfo) | £4.50 | |
| Sweet Potato Fries(v/vgo) | £5.00 | |
| Triple Cooked Chips(v/vgo/gfo) | £5.00 | |
| Dressed House Seasonal Salad(v/vgo/gfo) | £3.00 | |
| Seasonal Vegetables(v/vgo/gfo) | £4.50 | |
| Beer Battered Onion Rings(v) | £5.00 | |
Available Wednesday – Saturday
Lunch: 12 noon – 15:00 Dinner: 17:00 – 20:00
Childrens
Under 16’s
| Beer Battered Fish Fillet(gfo) | £9.95 | |
| with triple-cooked chips & garden peas. | ||
| Corn Fed Chicken Breast(gfo) | £9.95 | |
| with new potatoes, seasonal vegetables & gravy. | ||
| Tomato & Herb Pasta(v) | £9.95 | |
| linguine pasta topped with grated cheese served with garlic & herb ciabatta. | ||
| Beef Meat Balls | £9.95 | |
| tomato & herb linguine pasta topped with grated cheese served with garlic & herb ciabatta. | ||
| Steamed Fillet of Cod(gfo) | £9.95 | |
| with new potatoes & seasonal vegetables. | ||
| New Forest Sausage(gfo) | £9.95 | |
| with mashed potatoes, seasonal vegetables & gravy. | ||
| Beef Burger | £9.95 | |
| 3oz steak burger made in house with triple cooked chips. (Add cheese £1. Add bacon £1.50) |
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Available Wednesday – Saturday
Lunch: 12 noon – 15:00 Dinner: 17:00 – 20:00
Desserts
| Dessert 1(v/vgo/gfo) | £0.00 | |
| Tasty… | ||
| Dessert 1(v/vgo/gfo) | £0.00 | |
| Tasty… | ||
| Dessert 1(v/vgo/gfo) | £0.00 | |
| Tasty… | ||
Available Sunday
12 noon – 16:00
Sunday Menu
| Sunday Roast(v/vgo/gfo) | £price | |
| Meal | ||
| Sunday Roast(v/vgo/gfo) | £price | |
| Meal | ||
| Sunday Roast(v/vgo/gfo) | £price | |
| Meal | ||