Sample Menus
Below are sample menus showcasing the kind of food and drink we offer at The Royal Oak. All of our menus are hand-crafted by our Head Chef, Sebastian, and his talented team of chefs, using fresh, seasonal & local ingredients.
For the most up-to-date menu, please email us: eat@royaloakgorley.com
Menu showing online is only a SAMPLE.
Available Monday – Friday
12 noon – 15:00. / 17:00 – 20:00.
Saturday
12 noon – 20:00.
Starters
| Chef’s Home-Made Soup (vgo/gfo) | £8.95 | |
| freshly baked bread & butter. | ||
| Pan Fried Wild Mushrooms (vgo/gfo) | £10.95 | |
| on sourdough with goat’s cheese. | ||
| Crispy Herb Courgette Fries (vgo/gfo) | £10.95 | |
| seasonal salad, sweet chilli sauce & balsamic glaze. | ||
| Home-Made Duck Dumplings | £11.95 | |
| wrapped in green pastry with hoisin sauce. | ||
| White Crab & Smoked Salmon Risotto (gfo) | £11.95 | |
| white wine, garlic, onion, basil dressing & topped with parmesan cheese & crispy capers. | ||
Platters
(ideal for 2-3 people sharing or as a main for 1)
| Selection of Freshly Baked Breads (vgo) | £9.95 | |
| herb butter, garlic & olive tapenade, olive oil, balsamic glaze & chutney. | ||
| Baked Camembert (gfo) | £19.95 | |
| rosemary & garlic, chutney, carrot and celery sticks & freshly baked bread. | ||
| Meat & Cheese Platter (gfo) | £28.95 | |
| selection of cheeses & cured meats with salad, chutney, and garlic & herb sourdough. | ||
Pub Classics
| New Forest Farmhouse Sausages | £18.95 | |
| creamed potatoes, vegetables, gravy, crispy onions. | ||
| Chef’s Home-Made Pie | £18.95 | |
| with seasonal vegetables & a choice of potato. | ||
| Fish & Chips (gfo) | £18.95 | |
| beer battered cod fillet, chunky chips, home-made tartare sauce, lemon wedge, choice of garden or mushy peas. | ||
| 8oz Fillet Steak (gfo) | £29.95 | |
| chunky chips, garlic mushroom, grilled tomato & beer battered onion rings. | ||
| Add a Steak Sauce | £3.95 | |
| choose from: peppercorn, port, mushroom or blue cheese. | ||
Chef's Signatures
| Stuffed Aubergine (vgo/gfo) | £18.95 | |
| tomato, spinach, onion topped with mozzarella cheese & a choice of potato. | ||
| Mushroom, Butternut Squash Wellington (vgo) | £18.95 | |
| seasonal salad & new potatoes. | ||
| Roast Fillet of Salmon (gfo) | £22.95 | |
| parmentier potatoes, pea sauce, creamy leeks & grilled king prawns. | ||
| Slow Cooked Pork Belly (gfo) | £23.95 | |
| wholegrain mustard mash, cider jus, purple tender stem broccoli & butternut squash puree. | ||
Burgers
each served in a rustic bun, mayo, lettuce & tomato, coleslaw, choice of chunky chips or sweet potato fries.
| Halloumi (v/gfo) | £17.95 | |
| grilled halloumi, mushroom & sweet chilli sauce. | ||
| Chicken (gfo) | £18.50 | |
| marinated butterflied chicken breast, smoked bacon & smoked cheese. | ||
| Beef | £18.95 | |
| 6oz steak burger made in-house, smoked bacon & cheddar cheese. | ||
Lunch Sandwiches
(Served 12noon – 3pm. Saturday until 5pm)
each on white or multi grain sourdough bread with a seasonal salad.
| Sweet Potato & Chick Pea Falafel (vgo/gfo) | £11.95 | |
| pickled red cabbage & tzatziki. | ||
| Turkey, Brie & Cranberry (gfo) | £12.95 | |
| served in a white sourdough baguette. | ||
| Beer Battered Cod (gfo) | £13.95 | |
| with tartare sauce. | ||
| Sticky Hoisin Beef Sirloin (gfo) | £14.95 | |
| with pickled onions, red & green chilli mayonnaise. | ||
Side Orders & Extras
| Beer Battered Onion Rings | £4.50 | |
| Sweet Potato Fries | £5.00 | |
| Chunky Chips | £5.00 | |
| Seasonal Vegetables | £4.50 | |
| Garlic & Herb Ciabatta | £5.00 | |
| New Potatoes | £4.50 | |
| Blue Cheese Sauce | £3.95 | |
| Mushroom Sauce | £3.95 | |
| Port Sauce | £3.95 | |
| Peppercorn Sauce | £3.95 | |
| Dressed House Seasonal Salad | £3.00 | |
Available Monday – Friday
12 noon – 15:00. / 17:00 – 20:00.
Saturday
12 noon – 20:00.
Desserts
| Coffee Affogato (vgo/gfo) | £7.95 | |
| single espresso, vanilla bean ice cream & shortbread. | ||
| Sticky Gingerbread | £8.95 | |
| rum & caramel sauce. | ||
| Roasted Peaches (vgo/gfo) | £9.75 | |
| with Cointreau & blood orange sorbet | ||
| Orange & Vanilla Crème Brulée (gfo) | £9.25 | |
| orange shortbread. | ||
| Apple & Calvados Crumble (vgo/gfo) | £9.25 | |
| with star anise crème anglaise. | ||
| Selection of Sorbet (vgo/gfo) | £2.50 per scoop | |
| mango, blood orange or raspberry. | ||
| Selection of Ice Cream. | £2.50 per scoop | |
| vanilla bean, chocolate heaven, succulent strawberry, salted caramel or plant-based vanilla. | ||
| Cheese Board (gfo) | £11.95 | |
| selection of cheeses with biscuits, pickled grapes and chutney. | ||
After Dinner Drinks
| New Forest Loose Leaf Tea. | £3.00 | |
| Breakfast, Earl Grey or Peppermint. | ||
| Hot Chocolate. | £4.50 | |
| Fully Loaded Hot Chocolate. | £6.00 | |
| topped with Marshmallows & Whipped Cream | ||
COFFEE
Oat Milk upon request – extra 25p. Decaf available.
| Espresso. | £3.00 | |
| Double Espresso. | £3.50 | |
| Americano. | £3.60 | |
| Cappuccino. | £3.70 | |
| Latte. | £3.70 | |
| Mocha. | £4.00 | |
| Liqueur Coffee . | £9.95 | |
| Jameson, Baileys, Disaronno, Kahlua, Tia-Maria, Courvoisier, Spiced Rum. | ||
BRANDY
| Courvoiser VS 40.0% | £4.00 | |
| Martell VS 40.0% | £4.00 | |
| Remy Martin VSOP 40.0% | £5.00 | |
PORT
| Taylors Vintage (50ml)20.0% | £4.25 | |
| Cockburns Fine Ruby (50ml)19.0% | £4.25 | |
LIQUEUR
| Disaronno 28.0% | £3.80 | |
| Kahlua 20.0% | £3.80 | |
| Tia-Maria 22.0% | £3.80 | |
| Baileys (50ml) 17.0% | £4.50 | |
| Cointreau 40.0% | £3.90 | |
| Drambuie 40.0% | £3.90 | |
Available Monday – Friday
12 noon – 15:00. / 17:00 – 20:00.
Saturday
12 noon – 20:00.
Childrens
Under 16’s
| Beer Battered Fish Fillet(gfo) | £9.95 | |
| with triple-cooked chips & garden peas. | ||
| Tomato & Herb Pasta(v) | £9.95 | |
| linguine pasta topped with grated cheese served with garlic & herb ciabatta. | ||
| Beef Meat Balls | £9.95 | |
| tomato & herb linguine pasta topped with grated cheese served with garlic & herb ciabatta. | ||
| Steamed Fillet of Cod(gfo) | £9.95 | |
| with new potatoes & seasonal vegetables. | ||
| New Forest Sausage(gfo) | £9.95 | |
| with creamed potatoes, seasonal vegetables & gravy. | ||
| Beef Burger |
£9.95 | |
| 3oz steak burger made in house with triple cooked chips. (Add cheese £1. Add bacon £1.50) |
||
Available Sunday
12 noon – 16:30.
Platters
(ideal for 2-3 people sharing or as a main for 1)
| Selection of Freshly Baked Breads | £9.95 | |
| herb butter, olive oil, balsamic glaze, garlic & olive tapenade & chutney. | ||
| Baked Camembert | £19.95 | |
| garlic & rosemary with freshly baked bread, chutney, carrot & celery sticks. | ||
| Meat & Cheese Platter | £28.95 | |
| with cured meats, marinated chicken, selection of cheeses, salad, chutney, garlic & herb ciabatta. | ||
Childrens (under 16)
| Beer Battered Fish | £9.95 | |
| chunky chips & garden peas. | ||
| Tomato & Herb Pasta | £9.95 | |
| linguine pasta & grated cheese. | ||
| Steamed Fillet of Cod | £9.95 | |
| vegetables & new potatoes. | ||
Traditional Roasts
each duck fat garlic & herb roast potatoes, seasonal vegetables, gravy & Yorkshire pudding.
| Corn Fed Chicken Breast | £20.95 | |
| Child (under 16) £10.95 | ||
| Loin of Pork | £21.95 | |
| Child (under 16) £11.95 | ||
| Sirloin of Beef | £22.95 | |
| Child (under 16) £12.95 | ||
| Roast Trio | £28.95 | |
| Chicken Breast, Loin of Pork & Sirloin of Beef. | ||
| Vegan Wellington | £18.95 | |
| garlic & herb roast potatoes, vegetables & gravy. | ||
Chefs Signature's
| Chick Pea & Sweet Potato Falafel | £17.95 | |
| home-made garlic naan, pickled red cabbage, tzatziki sauce & new potatoes. | ||
| Fish & Chips | £18.95 | |
| beer battered cod fillet, with chunky chips, home-made tartare sauce, lemon wedge, choice of mushy or garden peas. | ||
| Roast Fillet of Sea Bass | £22.95 | |
| crushed new potatoes, samphire grass, grilled king prawns, orange & lemon dressing. | ||
Salads
each with dressed salad, choice of new potatoes, chunky chips or sweet potato fries.
| Marinated Chicken & Parmesan | £18.50 | |
| aioli sauce. | ||
| King Prawn & Smoked Salmon | £20.95 | |
| marie-rose sauce. | ||
| Halloumi & Baby Beetroot | £17.95 | |
| grilled halloumi & sweet chilli sauce. | ||
PLEASE INFORM US IF YOU HAVE ANY ALLERGIES OR DIETARY REQUIREMENTS.
Our food is cooked and prepared to order. Some dishes can take up to 45 minutes. During busy periods this may be longer.
Card and Contactless payments only. All major Credit & Debit cards are accepted. We are not accepting Cash. Service Charge is Not Included.
To Book:
We recommend booking in advance to avoid disappointment.
Bookings are welcome in our Bar and Restaurant areas. Unfortunately we do not take reservations for outside tables.
Use the form below—if your preferred time or date isn’t shown, it’s unavailable.
We hold tables for 15 minutes past your booking time. Let us know if you’re running late or need to cancel.
Groups of 7+: Please email us directly. A £10 per person deposit is required. For 10+ guests, a pre-order will also be needed. Email us!
IMPORTANT: Check your junk/spam folder for your booking confirmation before calling.