Sample Menus
Below are sample menus showcasing the style of food and drink you can expect at The Royal Oak. Our menus are created and cooked by Head Chef Sebastian and his team, using fresh, local, and seasonal ingredients, which means dishes can change daily depending on availability.
For the most up-to-date menu, please email us: eat@royaloakgorley.com
Sample Sunday Menu
All of our dishes are lovingly crafted by our Head Chef, Sebastian, and his team, using fresh, seasonal and local produce. All food is cooked and freshly prepared to order, some dishes have a 45-minute cooking time, and during busier times this will take longer.
Apéritif
Start your Sunday the right way
Limoncello
Salt, Alpacalypse IPA
Elderflower Collins
Mocktails
Maple Ember £8.95, Apple Aperitif £8.95
Nibbles
Perfect with a drink
Salted Nuts
Sweet Chilli Nuts
Smoky Chilli Garlic Mix Nuts
Salted Pistachios
Salted Cashews
Honey Cashews
Mixed Olives
Pork Scratchings
Table Grazing
Ideal for sharing between 2, or as a main for 1
Selection of Freshly Baked Breads
Garlic and olive tapenade, olive oil, balsamic glaze, butter and chutney.
Baked Camembert
Studded with garlic and rosemary, chutney, carrot and celery sticks, and freshly baked bread.
The Royal Sunday Feast
All served with the full roast set-up
What’s included
Each comes with garlic and herb roast potatoes cooked in goose fat, seasonal vegetables, homemade Yorkshire pudding, and rich gravy.
Half Chicken
Loin of Pork
Sirloin of Beef
Lamb Shank
Sweet Potato and Kale Wellington
With seasonal vegetables, roasted potatoes, and gravy.
Main’s
Seasonal favourites and pub classics
Greek Style Salad
Salad, feta, olives, garlic croutons, and house dressing.
Add: Chicken £3.50, Halloumi £3.00, King Prawns £5.00.
Fish and Chips
Beer battered cod, chunky chips, home-made tartare sauce, lemon wedge, and choice of mushy or garden peas.
Mediterranean Vegetable Quiche
With salad, and a choice of new potatoes or chips.
Moroccan Tagine
With basmati rice.
Thai Style Mussels
Coconut milk, chilli, lime, and coriander, served with chips.
BBQ Half Rack Ribs
Chunky chips, onion rings, and slaw.
Catch of the Day
Crushed new potatoes, rainbow chard, king prawns, finished with a cream and dill sauce.
Little Acorns
Children under 16
Roast Chicken Breast
Garlic and herb roast potatoes cooked in goose fat, seasonal vegetables, Yorkshire pudding, and gravy.
Fish and Chips
Beer battered cod fillet with chips and peas.
Tomato and Herb Pasta
Linguine with grated cheddar cheese.
Roast Loin of Pork
Garlic and herb roast potatoes cooked in goose fat, seasonal vegetables, Yorkshire pudding, and gravy.
Steamed Fillet of Cod
New potatoes and vegetables.
Roast Sirloin of Beef
Garlic and herb roast potatoes cooked in goose fat, seasonal vegetables, Yorkshire pudding, and gravy.
Sunday Extras
Add a little more to your meal