Our menus are created by our Head Chef Sebastian and change seasonally based on local produce, please view our sample menus below.
If you would like an up-to-date menu, please contact us: eat@royaloakgorley.com
Menu showing online is only a SAMPLE.
Available Monday – Friday
12 noon – 15:00. / 17:00 – 20:00.
Saturday
12 noon – 20:00.
Starters
| Chef’s Home-Made Soup | £8.95 | |
| freshly baked bread & butter. | ||
| Pan Fried Wild Mushrooms | £10.95 | |
| encased in puff pastry with goat’s cheese. | ||
| Crispy Herb Courgette Fries | £10.95 | |
| seasonal salad, beetroot & chick pea hummus, balsamic glaze. | ||
| Slow Cooked Pork Belly | £11.95 | |
| spicy crispy potato sticks & cider jus. | ||
| Thai Style Mussels | £10.95 | |
| coconut milk, lime, chilli flakes, coriander & freshly baked bread. | ||
| Pan Fried King Scallops | £12.95 | |
| black spaghetti, mango & shallot onion salsa. | ||
Platters
(ideal for 2-3 people sharing or as a main for 1)
| Selection of Freshly Baked Breads | £9.95 | |
| herb butter, garlic & olive tapenade, olive oil, balsamic glaze & chutney. | ||
| Baked Camembert | £19.95 | |
| rosemary & garlic, chutney, carrot and celery sticks & freshly baked bread. | ||
| Meat & Cheese Platter | £29.95 | |
| selection of cheeses, cured meats & marinated chicken salad, chutney, and garlic & herb ciabatta. | ||
| Fishy Platter | £34.95 | |
| smoked salmon, grilled king prawns, thai style mussels, salad, marie-rose sauce and garlic & herb ciabatta. | ||
Pub Classics
| New Forest Farmhouse Sausages | £18.00 | |
| creamed potatoes, vegetables, gravy, crispy onions. | ||
| Chef’s Homemade Pie | £18.95 | |
| topped with creamed potatoes with seasonal vegetables. | ||
| Fish & Chips | £18.95 | |
| beer battered cod fillet, chunky chips, home-made tartare sauce, lemon wedge, choice of garden or mushy peas. | ||
| 8oz Fillet Steak – 28 Days Dry Aged | £29.95 | |
| chunky chips, garlic mushroom, grilled tomato & beer battered onion rings. | ||
| Add a Steak Sauce | £3.95 | |
| choose from: peppercorn, port, mushroom or blue cheese. | ||
Chef's Signatures
| Chick Pea & Sweet Potato Falafel | £17.95 | |
| garlic naan bread, pickled red cabbage, tzatziki sauce & new potatoes. | ||
| Stuffed Mushroom | £17.95 | |
| rainbow chard, parmesan, butternut squash, onion with a choice or new potatoes, chunky chips or sweet potato fries. | ||
| Thai Style Mussels | £20.95 | |
| coconut milk, lime, chilli flakes, coriander, freshly baked bread & chunky chips. | ||
| Roast Fillet of Sea Bass | £22.95 | |
| crushed new potatoes, samphire grass, grilled king prawns, orange & lemon dressing. | ||
| Slow Cooked Pork Ribs | £21.95 | |
| marinated in BBQ sauce, with slaw, chunky chips & onion rings. | ||
| Breaded Pork Loin | £23.95 | |
| dauphinoise potato, creamy savoy cabbage, pan-fried duck egg & crispy scratching. | ||
Burgers
each served in a rustic bun, mayo, lettuce & tomato, coleslaw, choice of chunky chips or sweet potato fries.
| Halloumi | £17.95 | |
| grilled halloumi, mushroom & sweet chilli sauce. | ||
| Chicken | £18.50 | |
| marinated butterflied chicken breast, smoked bacon & smoked cheese. | ||
| Beef | £18.95 | |
| 6oz steak burger made in-house, smoked bacon & cheddar cheese. | ||
Salads
each with dressed salad, choice of new potatoes, chunky chips or sweet potato fries.
| Marinated Chicken & Parmesan | £18.50 | |
| aioli sauce. | ||
| King Prawn & Smoked Salmon | £20.95 | |
| marie-rose sauce. | ||
| Halloumi & Baby Beetroot | £17.95 | |
| grilled halloumi & sweet chilli sauce. | ||
Lunch Sandwiches
(Served 12noon – 3pm. Saturday until 5pm)
each on white or multi grain sourdough bread with a seasonal salad.
| Grilled Vegetables | £10.95 | |
| garlic & herb pesto. | ||
| Marinated Chicken | £11.95 | |
| with garlic mayonnaise. | ||
| Beer Battered Cod | £12.95 | |
| with tartare sauce. | ||
| Steak | £13.95 | |
| with horseradish mayonnaise. | ||
Side Orders & Extras
| Beer Battered Onion Rings | £4.50 | |
| Sweet Potato Fries | £5.00 | |
| Chunky Chips | £5.00 | |
| Seasonal Vegetables | £4.50 | |
| Garlic & Herb Ciabatta | £5.00 | |
| New Potatoes | £4.50 | |
| Blue Cheese Sauce | £3.95 | |
| Mushroom Sauce | £3.95 | |
| Port Sauce | £3.95 | |
| Peppercorn Sauce | £3.95 | |
| Dressed House Seasonal Salad | £3.00 | |
Available Monday – Friday
12 noon – 15:00. / 17:00 – 20:00.
Saturday
12 noon – 20:00.
Desserts
| Coffee Affogato | £7.95 | |
| single espresso, vanilla bean ice cream & shortbread. | ||
| Chocolate Brownie | £8.95 | |
| chocolate ice cream & hot blackberry compote. | ||
| Roasted Peaches | £9.75 | |
| with Cointreau & blood orange sorbet | ||
| Mango Crème Brulée | £8.75 | |
| shortbread & raspberry sorbet. | ||
| Apple & Summer Fruit Crumble | £9.25 | |
| with vanilla crème anglaise. | ||
| Selection of Sorbet | £2.50 per scoop | |
| mango, blood orange or raspberry. | ||
| Selection of Ice Cream. | £2.50 per scoop | |
| vanilla bean, chocolate heaven, succulent strawberry, salted caramel or plant-based vanilla. | ||
| Cheese Board | £12.95 | |
| selection of cheeses with biscuits, pickled grapes and chutney. | ||
After Dinner Drinks
| New Forest Loose Leaf Tea. | £3.00 | |
| Breakfast, Earl Grey or Peppermint. | ||
| Hot Chocolate. | £4.50 | |
| Fully Loaded Hot Chocolate. | £6.00 | |
| topped with Marshmallows & Whipped Cream | ||
COFFEE
Oat Milk upon request – extra 25p. Decaf available.
| Espresso. | £3.00 | |
| Double Espresso. | £3.50 | |
| Americano. | £3.60 | |
| Cappuccino. | £3.70 | |
| Latte. | £3.70 | |
| Mocha. | £4.00 | |
| Liqueur Coffee . | £9.95 | |
| Jameson, Baileys, Disaronno, Kahlua, Tia-Maria, Courvoisier, Spiced Rum. | ||
BRANDY
| Courvoiser VS 40.0% | £4.00 | |
| Martell VS 40.0% | £4.00 | |
| Remy Martin VSOP 40.0% | £5.00 | |
PORT
| Taylors Vintage (50ml)20.0% | £4.25 | |
| Cockburns Fine Ruby (50ml)19.0% | £4.25 | |
LIQUEUR
| Disaronno 28.0% | £3.80 | |
| Kahlua 20.0% | £3.80 | |
| Tia-Maria 22.0% | £3.80 | |
| Baileys (50ml) 17.0% | £4.50 | |
| Cointreau 40.0% | £3.90 | |
| Drambuie 40.0% | £3.90 | |
Available Monday – Friday
12 noon – 15:00. / 17:00 – 20:00.
Saturday
12 noon – 20:00.
Childrens
Under 16’s
| Beer Battered Fish Fillet(gfo) | £9.95 | |
| with triple-cooked chips & garden peas. | ||
| Tomato & Herb Pasta(v) | £9.95 | |
| linguine pasta topped with grated cheese served with garlic & herb ciabatta. | ||
| Beef Meat Balls | £9.95 | |
| tomato & herb linguine pasta topped with grated cheese served with garlic & herb ciabatta. | ||
| Steamed Fillet of Cod(gfo) | £9.95 | |
| with new potatoes & seasonal vegetables. | ||
| New Forest Sausage(gfo) | £9.95 | |
| with creamed potatoes, seasonal vegetables & gravy. | ||
| Beef Burger |
£9.95 | |
| 3oz steak burger made in house with triple cooked chips. (Add cheese £1. Add bacon £1.50) |
||
Available Sunday
12 noon – 16:30.
Platters
(ideal for 2-3 people sharing or as a main for 1)
| Selection of Freshly Baked Breads | £9.95 | |
| herb butter, olive oil, balsamic glaze, garlic & olive tapenade & chutney. | ||
| Baked Camembert | £19.95 | |
| garlic & rosemary with freshly baked bread, chutney, carrot & celery sticks. | ||
| Meat & Cheese Platter | £28.95 | |
| with cured meats, marinated chicken, selection of cheeses, salad, chutney, garlic & herb ciabatta. | ||
Childrens (under 16)
| Beer Battered Fish | £9.95 | |
| chunky chips & garden peas. | ||
| Tomato & Herb Pasta | £9.95 | |
| linguine pasta & grated cheese. | ||
| Steamed Fillet of Cod | £9.95 | |
| vegetables & new potatoes. | ||
Traditional Roasts
each duck fat garlic & herb roast potatoes, seasonal vegetables, gravy & Yorkshire pudding.
| Corn Fed Chicken Breast | £20.95 | |
| Child (under 16) £10.95 | ||
| Loin of Pork | £21.95 | |
| Child (under 16) £11.95 | ||
| Sirloin of Beef | £22.95 | |
| Child (under 16) £12.95 | ||
| Lamb Shank | £23.95 | |
| Roast Trio | £28.95 | |
| Chicken Breast, Loin of Pork & Sirloin of Beef. | ||
| Vegan Wellington | £18.95 | |
| garlic & herb roast potatoes, vegetables & gravy. | ||
Chefs Signature's
| Chick Pea & Sweet Potato Falafel | £17.95 | |
| home-made garlic naan, pickled red cabbage, tzatziki sauce & new potatoes. | ||
| Fish & Chips | £18.95 | |
| beer battered cod fillet, with chunky chips, home-made tartare sauce, lemon wedge, choice of mushy or garden peas. | ||
| Stuffed Mushroom | £17.95 | |
| rainbow chard, parmesan, butternut squash, onion & a choice of new potatoes, chunky chips or sweet potato fries. | ||
| Roast Fillet of Sea Bass | £22.95 | |
| crushed new potatoes, samphire grass, grilled king prawns, orange & lemon dressing. | ||
Salads
each with dressed salad, choice of new potatoes, chunky chips or sweet potato fries.
| Marinated Chicken & Parmesan | £18.50 | |
| aioli sauce. | ||
| King Prawn & Smoked Salmon | £20.95 | |
| marie-rose sauce. | ||
| Halloumi & Baby Beetroot | £17.95 | |
| grilled halloumi & sweet chilli sauce. | ||
PLEASE INFORM US IF YOU HAVE ANY ALLERGIES OR DIETARY REQUIREMENTS.
Our food is cooked and prepared to order. Some dishes can take up to 45 minutes. During busy periods this may be longer.
Card and Contactless payments only. All major Credit & Debit cards are accepted. We are not accepting Cash. Service Charge is Not Included.
