Specials Menu

This week’s specials, freshly prepared by our chefs and served alongside our main menu.

Please note: specials are subject to availability. If you have an allergy or dietary requirement, please speak to a member of our team before ordering.

GF gluten free V vegetarian VG vegan O option available with substitutions GFO gluten free option VGO vegan option

Starters

Ham Hock Croquettes

With piccalilli.

£10.95

Goats Cheese Stuffed Courgette Flower

V VGO GFO

With pickled yellow courgette and pea puree.

£9.95

Atlantic Scallops

With chorizo jam and charred sweetcorn.

£12.50

Mains

Courgette & Pea Fritter

V VGO GF

With grilled baby courgettes and ricotta.

£17.95

Shetland Mussels

GFO

Gently cooked in a white wine, lemon and fresh herb sauce, with crusty bread and frites.

Also available cooked in a Thai green and coriander sauce, with crusty bread and frites.

£19.95

Pan Roasted Sea Bream

With New Forest asparagus and English garden peas, new season potatoes and a tarragon and white wine sauce.

£22.95

BBQ Pork Ribs

GFO

With chunky chips, salad, coleslaw and onion rings.

£24.95

Harissa Braised Beef

Served with pomegranate molasses, salad, flatbread, frites and harissa mayo.

£22.95

A Meal to Share for 2

500g Pork Ribeye

With smoked mash, seasonal greens, onion rings, chunky chips and peppercorn sauce.

£48.50

Desserts

Dessert Trio

A trio of royal taster desserts: lemon posset, white chocolate pistachio cheesecake and tiramisu truffles.

£9.95