Specials Menu
This week’s specials, freshly prepared by our chefs and served alongside our main menu.
Please note: specials are subject to availability. If you have an allergy or dietary requirement, please speak to a member of our team before ordering.
GF gluten free
V vegetarian
VG vegan
O option available with substitutions
GFO gluten free option
VGO vegan option
Starters
Venison Scotch Egg
Served with mushroom ketchup.
£10.95
½ Pint Prawns
GF
Served with lemon aioli.
£10.95
Beetroot with Ricotta
V
GF
VGO
With pickled candied beetroot and a sesame dressing.
£9.95
Mains
Lamb Shoulder Moussaka
GF
Served with a feta and olive salad.
£23.95
Spiced Cauliflower
VG
GF
Served with chickpea and red pepper cassoulet.
£21.95
Salmon and Prawn Fishcakes
With purple sprouting broccoli and a chive hollandaise sauce.
£22.95
Grilled Halloumi & Quinoa Salad
GF
VGO
With pickled watermelon and preserved lemon dressing.
£20.95