Mother’s Day Menu
All of our dishes are lovingly created by our chefs and prepared in-house. We use fresh, seasonal and local produce. All of our food is prepared to order, some dishes have a 45-minute cooking time; during busier times, this may take longer. (It is worth the wait, we promise.) If you have an allergy, a member of our team will happily help guide you. Many of our dishes can be tweaked to be gluten-free and or vegan. Look out for GFO and VGO on our menu for options.
Platters
Ideal for sharing between 2 to 3 people.
The Oak Breadboard
A selection of freshly baked breads accompanied by spicy tomato chutney, olive tapenade, smoked salted butter, virgin olive oil and balsamic glaze.
Ploughman’s Board
Blue Vinny, smoked trout, Parma ham, seasonal salad and pickled vegetables. Accompanied by apple and beetroot chutney and sourdough bread.
Camembert Feast
Baked Camembert with apple, celery and carrot crudités, tomato chutney and ciabatta.
The Royal Sunday Feast
Each roast comes with garlic and herb roast potatoes cooked in goose fat, seasoned vegetables, cauliflower cheese, homemade Yorkshire pudding and rich gravy.
Half Chicken
Loin of Pork
Sirloin of Beef
Lamb Shank
Chestnut Mushroom Wellington
With seasoned vegetables, potatoes roasted in vegetable oil and gravy.
Mains
Sunday favourites
Aromatic Japanese-Style Salmon and Crayfish
Seared sticky teriyaki salmon with mango slaw, saffron baby potatoes and garlic buttered crayfish.
Roasted Vegetable, Feta and Olive Salad
Served on a crisp salad bed with basil dressing.
Add: King prawns £2.50, chicken £2.00, or halloumi £2.00.
Large portion: Add king prawns £5.00, chicken £3.50, or halloumi £3.00.
Tofu Tagine
Accompanied with rice, naan bread and mint yoghurt.
Fish and Chips
Battered cod fillet served with chunky chips, homemade tartare sauce, a lemon wedge and a choice of mushy or garden peas.
Kids Menu
Little ones’ favourites
Roast Chicken Breast
Roast potatoes, seasonal vegetables, Yorkshire pudding and gravy.
Roast Loin of Pork
Roast potatoes, seasonal vegetables, Yorkshire pudding and gravy.
Roast Sirloin of Beef
Roast potatoes, seasonal vegetables, Yorkshire pudding and gravy.
Fish and Chips
Battered cod fillet with chips and peas.
Tomato and Herb Pasta
Linguine with grated Cheddar cheese.
Steamed Fillet of Cod
With new potatoes and vegetables.
Sides
Add a little extra